Explore our array of themed cookery classes paired with Whispering Angel Rosé! Indulge in a 2-hour culinary journey with expert chefs, from Mediterranean cuisine to Asian fusion, and more. Unforgettable flavours await!

Indulge in a delightful Easter feast with our Moules Marinière recipe, featuring succulent mussels bathed in a creamy broth with a seasonal twist. Perfect for celebrating the holiday with family and friends!

Dive into our vibrant Spring Workshop Series! Learn floral artistry, craft delectable canapés, and savour sweet moments with French macarons. Join us for creative blooms, gourmet bites, and unforgettable experiences. Book your spot now!

Discover a culinary adventure with our Dim Sum Making Class & Jasmine Tea Experience for Two! Unleash your inner chef and roll, steam, and sip your way through a delightful 2-hour session. Craft steamed dim sum and traditional wonton soup under expert guidance, all while enjoying the aromatic charm of jasmine tea. This isn't just a cooking class; it's a memory-making yum cha experience. Perfect for gifting or self-indulgence, our class combines hands-on fun, tea party vibes, and the joy of creating tasty delights. Elevate your kitchen skills, share laughs, and savour the satisfaction of crafting your own dim sum creations. Book your spot now and embark on a flavorful journey with a friend or loved one. Let's turn your kitchen into a yum cha paradise!

Are you ready for a food and wine adventure that's all about fun and flavour? Look no further than our exciting Canapé-Making Classes in partnership with Majestic Wines. Whether you're a kitchen whiz or a cooking newbie, these classes promise an unforgettable, mouth-watering experience.

Get ready to dive into a food and drink extravaganza that's off the charts! We're super excited to tell you about our latest culinary adventure: a pizza-making class that's all about fun, flavour, and fizz, brought to you in collaboration with the pizza pros at Pizza United. This isn't your ordinary cooking class – it's a pizza and prosecco party, and we can't wait to spill the saucy details.

Recipe: Lemon & Garlic Roasted Artichokes

Get ready for a culinary adventure like no other as Ann's Smart School of Cookery teams up with Wild Idol!

Join us at Ann's Smart School of Cookery, in Little Baddow, Essex for a Canapé and Floristry Workshop where you will be greeted with a glass of fizz on arrival. Engage your senses, unleash your creativity, and enjoy a day of floral beauty and culinary delights, led by industry experts. You'll leave with a hand-tied bouquet to treasure and the skills to create impressive canapés for any occasion.

Enhance Your Cookery Class with Refreshing Drink Selections! Add drinks to your booking through our new portal.

Summertime Delight: Italian Flat White Peach and Mozzarella Salad Recipe for July

Calling all food enthusiasts and aspiring chefs! We're thrilled to announce that we have updated our timetables with a range of new and exhilarating 2-hour classes. Whether you're a seasoned culinary artist or just starting your gastronomic journey, these additions are sure to ignite your passion for cooking and take your skills to the next level.

Broad bean tempura is a delightful and crispy treat that showcases the natural sweetness and delicate texture of broad beans. The beans are coated in a light and airy batter, fried to golden perfection, resulting in a satisfying crunch with each bite. Whether enjoyed as a snack, appetiser, or part of a larger meal, broad bean tempura offers a unique twist on traditional tempura dishes.

A Perfect Pairing: Bottomless Prosecco and the Art of Pasta Making

An Ancient Chinese Snack with Modern Popularity: The Story of Bao Buns