Looking for a remarkable space to host your next business meeting, product launch or film venue? Look no further than our private venue hire service. Our exclusive spaces provide the perfect environment to inspire creativity, foster collaboration, and achieve your business objectives.

Why Choose Our Cookery Schools for Private Venue Hire?

1. Exquisite Facilities: Our state-of-the-art cookery school is equipped with modern kitchens, premium appliances, a projector and screen, and ample space to accommodate groups of various sizes. Whether you're hosting an intimate gathering or a larger event, our venue ensures a comfortable and seamless experience for all participants.

2. Convenient Locations: Situated in convenient and accessible locations, our cookery schools offer ease of transportation for your guests. Whether you're local or visiting from out of town, our venue is strategically located to ensure a hassle-free journey.

   • Available locations:

   • Canary Wharf: Unit 7, Hertsmere Road, West India Quay, E14 4AN

   • Beaconsfield: 5 Bakery Court, London End, Beaconsfield, HP9 2HW

   • Chelmsford, Essex: 2 Phillows Barns, Hammonds Road, Little Baddow, Chelmsford, Essex, CM3 4BG

3. Personalised Service: Our dedicated event planning team will work closely with you to understand your vision and requirements. From initial consultations to on-site coordination, we strive to provide exceptional service and create a tailored event that exceeds your expectations.

4. Expert Chefs: Should you wish to include a private chef, our team of experienced and passionate chefs are dedicated to providing an engaging and educational experience. Our chefs will create an unforgettable culinary journey for your guests.

5. Tailored Menus: We understand that each event is unique, and our private venue hire service offers the flexibility to customise menus to suit your preferences. Whether you're interested in a specific cuisine, dietary requirements, or themed culinary experiences, our talented chefs will work closely with you to curate a menu that surpasses expectations.