Summertime Delight: Italian Flat White Peach and Mozzarella Salad Recipe for July
Indulge in the delectable flavours of summer with Italian Flat White Peaches, in season during the sunny month of July. Bursting with sweetness and juiciness, these luscious peaches offer a tantalising twist on traditional varieties. Their smooth, creamy white flesh boasts a delicate aroma and a delightful balance of tartness and natural sweetness.
Ingredients (serves 4):
2 Italian flat white peaches
225 grams of fresh mozzarella cheese
30 grams mizuna micro herb
30 grams amaranth micro herb
90 grams fresh rocket
2 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper, to taste
50 grams toasted walnut pieces
Instructions:
Begin by washing the peaches thoroughly. Slice them into thin wedges and set aside.
Drain the mozzarella cheese and rip it into bite-sized chunks.
In a large salad bowl, combine the mizuna, amaranth and rocket leaves.
Add the sliced peaches and mozzarella cheese to the bowl.
Drizzle the extra virgin olive oil and lemon juice over the salad.
Season with salt and pepper to taste.
Gently toss all the ingredients together until well combined.
Allow the salad to sit for a few minutes to let the flavours meld together.
Sprinkle with the toasted walnut pieces.
Serve the Italian Flat White Peach and Mozzarella Salad as a refreshing side dish or a light meal.
Enjoy your delicious Italian salad!