Join us for a festive culinary masterclass designed to elevate your cooking skills just in time for Christmas. Over five immersive hours, you’ll refine your knife techniques, master elegant plating, and learn professional methods to bring restaurant-quality dishes to your festive table.

Your menu for the day includes:

Canapé – Mini wild mushroom & truffle arancini, paired with a delicate mushroom foam and mushroom dust.

Starter – Perfectly seared scallop with parsnip purée, parsnip crisp, and a jewel-like burst of pomegranate.

Main Course – The ultimate Christmas centrepiece: the whole turkey prepared to perfection, including boning, rolling and stuffing the legs. Served with butternut sage purée, crispy sprouts and Parma ham, heavenly roasties, Lyonnaise potatoes, caramelised baby carrots, and a rich roasted onion jus.

Dessert – Raspberry mille-feuille layered with coulis and topped with golden caramel shards.

This hands-on experience is designed for passionate home cooks and aspiring chefs alike, combining festive flavours with expert skills to impress your guests this Christmas.