Innovation and Flavour Consultancy with the Smart School of Cookery

Ann Hood works closely with several Blue Chip International companies and organisations developing new products for retail, restaurant and the public and private sector use.

 

Dairy free is becoming hugely recognised and not only for health benefits. Ann naturally disguises both  sweet and savoury recipes so you would not know they are Dairy Free.


We never compromise on taste.


If you would like to discuss development to launch a new range of products, give a new lease of life to an existing range or simply work with your team for added inspiration ranging from drinks, sweet or savoury sauces to complete meals and restaurant menus please contact us at:

development@thesmartschoolofcookery.com

Or call 01245 227527